Step right up, foodies of Edinburgh! You’re in for a treat with Baba restaurant.
One of the best places to eat in Edinburgh, where Mediterranean and Middle Eastern flavours collide to create a culinary wonderland. With Baba, it’s not just a meal, it’s a dining experience you won’t forget.From the warm, inviting atmosphere to the delicious dishes, Baba is the perfect spot for a night out with friends or a romantic date.
If you’re looking for somewhere different to eat in Edinburgh; Baba is the one.
Baba’s Unique Flavours: A Fusion of Levantine Cuisine
I researched on social media for places to eat in Edinburgh. As soon as I discovered Baba on Instagram, I knew it was where I wanted to go during my Edinburgh trip.
The restaurant is situated at the end of George Street in Edinburgh, and the room we were seated in boasted high ceilings, dark interiors, plush velvet seating, and comfortable cushions.
Its chic and sophisticated ambiance is complemented by a menu featuring the delicious flavours of the Levant. The cuisine (and its decor) takes inspiration from countries such as Lebanon, Iraq, Syria, Turkey, Jordan, and Cyprus. The restaurant’s menu provides a range of dishes that are artfully prepared and carefully curated, showcasing the best of Levantine cuisine.
Baba is an excellent choice for anyone searching for a unique and sophisticated dining experience in Edinburgh, and it is undoubtedly one of the best places to eat in Edinburgh.
Why Baba Edinburgh should be on your list
At Baba, there’s a diverse selection of small dishes, mezze, grills, and sharing platters to choose from. You can opt for several mezze each or order a meal and a couple of small dishes to share, just like we did.
Our favourites were the beetroot hummus, whipped feta, and pistachio dukkah served with the softest pittas you’ve ever had. The beetroot hummus is a must-try with its delightful combination of sweet beetroot and nutty sesame flavours.
We also opted for the baked sweet potato with creme fraiche and zhug was equally delicious, and there was plenty of it to enjoy.
For my main dish, I chose the Goosnargh chicken leg, merguez, butter beans, and garlic tahini. The dish had a rustic appeal and was brimming with spices and flavours.
James’ dish of beef, lamb, and bone marrow kofte with pickled vegetables, herbs, zhug, and garlic tahini looked equally appetising. The main dishes are not typically large in portion, but I came away feeling comfortable full.
Despite my temptation, I refrained from ordering dessert after indulging in too much food during my 2-day trip in Edinburgh. However, I could have easily ordered another serving of the delicious beetroot hummus!
A balance of style and substance: Baba’s winning formula
In conclusion: Baba in Edinburgh offers chic decor and flavourful Levantine-inspired dishes, creating an unforgettable dining experience.
Plus, with their ever-changing menu, there’s always a new dish to try.
Overall, I highly recommend this spot to anyone looking for a unique and delicious dining experience in Edinburgh.
