Easy Recipe For Chewy Fudgy Chocolate Brownies!

a recipe for chewy chocolate brownies

Easy Recipe For Chocolate Brownies

Want an easy recipe for chocolate brownies? And I mean the most chewy, fudge-like chocolate brownies? You’ve come to the right place! Because this is the quickest, easiest recipe – whip these up in less than 15 minutes!

I have been craving homemade chocolate brownies for ages. And since I’ve reignited my interest for baking, I decided to give it a go! I went on Pinterest to find the one that I liked the look of but a lot of the recipe for the chocolate brownies was American, I had to convert the ingredient measurements into grams. Not great for someone who don’t isn’t good with numbers or measurements. (UH OH)

The first time didn’t go right but I knew it was either because the ingredients were measured out or converted them wrong, or I simply took it out of the oven too early. I perservered… because I really really want chewy, fudgy chocolate brownies and I want them now!

a recipe for chewy chocolate brownies

Either way, I decided to scrap the recipe that I found and to re-adjust the recipe myself.

I learned from mistakes and I knew roughly where I had gone wrong so I used less butter and baked it in the oven 10 minutes longer.

To my surprise, it resulted in the loveliest, gooey, fudgy chocolate brownies ever! The top was perfectly crispy, the edges were deliciously chewy whilst the inside turned out mouth-wateringly soft and gooey.

They tasty little bars of heaven were so incredibly quick and easy to make. I urge you to give them a try yourself.

a recipe for chewy chocolate brownies

Recipe For The Best Chocolate Brownies

This really is the easiest recipe for chocolate brownies, it came out perfect on my first go and I’m really not the most advanced of bakers! If you’d like to give it a go (and I highly recommend that you do! You won’t regret it!), here’s my recipe for fudgy chocolate brownies:

ingredients for chocolate brownies


Preparation time: 15 minutes

Cooking time: 45 minutes

The ingredients list:
145g unsalted butter
100g good quality dark chocolate
200g caster sugar
2 beaten eggs
75g dark or milk chocolate chips
30g plain flour
1/4 tsp of salt

1/2 tsp of vanilla extract

quick recipe for chocolate brownies

1. Preheat the oven to 170C. Line the baking tin with greaseproof paper. Greasing the tin with butter will not be enough when you’re baking anything with a chewy centre, so it is important to line the baking tin with greaseproof paper.

2. Put the dark chocolate chunks and the butter in to the same bowl. Melt this over low heat and stir with a wooden spoon until melted.

3. Once the chocolate and butter have completely melted, put this bowl aside to let it cool down completely. Then add the sugar and stir well.

quick recipe for chocolate brownies
4. Add the beaten eggs and vanilla extract into the bowl and stir until smooth.

5. Next, add the chocolate chips, flour and salt into the bowl and lightly fold in the mixture. I know it seems like 30g of flour doesn’t seem like a lot but trust me, it’s the right amount. 30g of flour is all you need for this recipe. TOP TIP: Don’t beat the mixture too heavily. Once you add the flour, keep it light and airy as you can. You don’t want to over-beat this part.

how to bake chocolate brownies

6. Pour the mixture in the lined cake tin and tap the sides a couple of times to get rid of air bubbles.

7. Place the tin in the middle of the oven at 170C and bake for 45 minutes.

An easy recipe for chocolate brownies
8. After 45 minutes, check to see if it’s cooked by sticking a toothpick in the middle of the brownies. If it’s baked, the toothpick should come out clean.

9. Let it cool in the tin for 15 minutes and then remove it on to a cooling rack. Leave it to cool down completely before cutting in to it. Cut to size as desired. I’ve gone for 16 little squares.

recipe for chocolate brownies

Finally, enjoy your chewy chocolate brownies!

They will go very quickly, every last crumb will be gone before you know it! But they’re so easy to make, you can whip up another batch in no time! They taste the BEST on the day you’ve baked them if you like the chewy-ness, but they will keep for up to 2 days.

If you get round to trying this recipe, let me know how it goes! Tweet me your pics or tag me in your Instagram posts! My username on both platforms is @tempsec.


  1. 8th July 2015 / 11:26 am

    These look absolutely divine and so easy – definitely adding this to the recipe book!
    Abbie xx
    Another Student Blog

  2. 8th July 2015 / 12:33 pm

    Bookmarked and saved! As a student, I love simple and tasty recipes for little treats like these! I love my brownies chewier rather than fluffier which is why this recipe is just perfect for me 🙂


  3. 8th July 2015 / 4:09 pm

    Oh my! These look incredible! This post has made me one very hungry girl, who is now 100% craving chocolate brownies! x


  4. 8th July 2015 / 8:08 pm

    These look really good. I love making brownies… they are kinda legendary. My boyfriend takes them to work and shares them between everyone. I like to put Lindt Lindor chocolates in the middle. The only thing I hate is the fact they create that top layer lol… I end up grating white chocolate over them to make it look pretty xx

    Kate | A British Sparkle

  5. 8th July 2015 / 8:20 pm

    These look delicious making me so hungry!


  6. 8th July 2015 / 10:47 pm

    oh. my. god! These look amazing. I haven't made or eaten brownies in forever but I've saved this so I can come back to it on the weekend 😀

    Sarah | More Than Adored

  7. 10th July 2015 / 1:02 am

    Ooooo these look very yummy =]


  8. 11th July 2015 / 11:27 am

    Do you have the original recipe? I'm from America and woulda love to try this recipe. I looked on Pinterest and none look as amazing as yours did!!!!

  9. 11th July 2015 / 11:28 am

    Do you have the original recipe? I'm from America and would love to try this recipe! I looked on Pinterest bit none look as amazing as yours did!!!

  10. 9th June 2017 / 1:44 pm

    Look yummy.but never understand why recipes use unsalted butter then add salt?

  11. 9th June 2017 / 1:44 pm

    Look yummy.but never understand why recipes use unsalted butter then add salt?

    • 9th June 2017 / 10:22 pm

      That's a great question, and I can see why this would confuse anyone. After a quick search on the Internet, I discovered that there are a few reasons but the main one is that: Baking recipes call for unsalted butter and then have you add salt is so that the amount of salt is controlled by you. Different brands of salted butter may have differing amounts of salt added, and by adding it yourself you can add according to recipe, or even to your own taste. Hope this helps!

  12. 16th December 2017 / 1:29 pm

    HI, I am making your brownies is it right that it is only 30g of flour? it does;'t seem like a lot of flour so I though I would check 🙂

    • 17th December 2017 / 12:22 am

      Hi Kay,

      30g of flour – that is correct! Enjoy your brownies! x

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